hair cutting
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Question 1 of 20
form is the ___ of every haircut
texture
color
foundation
length
Question 2 of 20
in order to achieve the desired style you and your client have in mind, begin with a good___.
perm
haircut
Question 3 of 20
the ___ of a haircut produces its form
length arrangment
none of the above
Question 4 of 20
horizontal lines are____
up and down
parallel to the horizion
slanted
curved
Question 5 of 20
vertical lines ___
go straight up and down
create a feeling of weightlessness
slant
both a and b
Question 6 of 20
diagonal lines are ___
parallel to left to right
straight up and down
Question 7 of 20
unactuated texture____
is smooth
is rough
has the ends of the hair strands showing
has a wet look
Question 8 of 20
a bob cut at 0 degrees is also called ___
graduated form
increased layer
solid
uniformly layered
Question 9 of 20
a wedge or 45 degree cut is also known as ___
solid form
increased layered form
uniformly layered form
Question 10 of 20
a layered or 90 degree angle cut is known as ___
Question 11 of 20
a box cut is also known as an ___
combination
square
graduated
Question 12 of 20
if you want to create a clean, blunt edge you should use a ___
razor
taper shears
shear
clipper
Question 13 of 20
a ___ generally cuts hair most quickly
clippers
Question 14 of 20
on a pair of shears the ___ controls the still or stationary blade
finger grip
thumb grib
wrist action
none of these
Question 15 of 20
the __ controls the movable or action blade on the shears
thumb grip
wrist
Question 16 of 20
which of the following shears has the least amount of spacing between teeth
taper 8 shears
taper 16 shears
taper 32 shears
channeling shears
Question 17 of 20
as a rule , medium textured hair should be texturized ____ from the scalp
1/2 inch
1 inch
1 1/2 inch
2 inches
Question 18 of 20
as a rule, fine textured hair can texturized as close as ___ from the scalp
2 inch
Question 19 of 20
a cutting technique used to define the perimeter hair line is called ___
texturizing
etching
sithering
outlining
Question 20 of 20
this position is commonly used for cutting solid form lengths
palm up
palm to palm
palm down
on top of the fingers